Welcome to Ovo at The Altair, a culinary haven nestled in the vibrant heart of Bay Harbor. Our restaurant is more than just a place to eat; it’s a destination where every meal is an experience. Led by the renowned Chef Shimi Alon, we are committed to creating an atmosphere that’s as inviting as it is elegant, ensuring that each visit is memorable. From our warm, attentive service to our sophisticated ambiance, every detail at Ovo at The Altair is carefully crafted to provide an unparalleled dining experience.
Our vision at Ovo at The Altair is to elevate dining into a celebration of life’s pleasures. We aim to blend culinary artistry with a captivating ambiance, creating more than just meals – we craft memorable sensory journeys. Here, every dish is a fusion of Mediterranean and Asian flavors, and every moment is an opportunity to create lasting memories.
Our food philosophy centers on the harmonious blend of Mediterranean and Asian cuisines, guided by Chef Shimi Alon’s expertise. We prioritize fresh, high-quality ingredients to create innovative dishes that not only satisfy the palate but also inspire the senses. Each meal is a culinary adventure, reflecting our commitment to flavor, nutrition, and culinary art.
